Catering Menu

New Orleans style BBQ shrimp

with blue cheese coleslaw
Fresh caught potato parmesan crusted grouper

with vegetable risotto and citrus buerre blanc
Fresh herbed snapper

on smoked gouda polenta, broccolini with vanilla bean beurre blanc
Blackened mahi mahi

saffron buerre blanc on corn and bacon succotash
BBQ glazed salmon

with mediterranean olive salad and herb roasted potatoes
Tuscan shrimp and orzo

with sundried tomatoes, garlic, onion, spinach, and creamy parmesan sauce
Shrimp and Grits

with andouille corn cream sauce
Hickory smoked chicken

with house BBQ sauce, cheddar chipotle grits, and tomato corn relish
Pork tenderloin medallions

over creamy gruyere grits with blackberry pinot noir sauce
New Zealand Lollipop lamb chops

with roasted potatoes and rosemary reduction

Red wine marinated beef short ribs

with garlic, and butter mashed potatoes
Herb roasted chicken

with white wine caper sauce, white cheddar mash, and tri-colored carrots
Parmesan crusted stuffed chicken

with goat cheese, red peppers, and glazed baby carrots
Garlic butter white wine pasta

with fresh herbs, heirloom tomatoes, and Kalamata olives
Petite filet

with grit cake and blue cheese butter
Filet mignon

with roasted baby fingerling potatoes and grilled lemon asparagus
Filet mignon

with wild mushroom sauce, individual potato gratin, and haricot vert
Caramelized onion and mushroom pasta

in truffle parmesan sauce

Asian chicken in little gem lettuce wraps
Tomato basil soup shots with fried oyster topping
Corn on the cob bites

with butter, parmesan, parsley, and thyme
Strawberry salsa

with jalapeno, red onions, scallions, lime, cilantro and house made pita chips
Brie wrapped in puff pastry

with seasonal compote, roasted nuts, and crostini
Artichoke, kalamata olive, lemon, and feta dip with toast points
Mini grouper tacos

with avocado slaw, black bean and corn salsa, and sriracha aioli
Bacon wrapped scallops

with lemon dill butter sauce
Charcuterie board

with assorted cheeses, prosciutto, salami, fruit, nuts, jam, crackers and baguette
Local gulf shrimp and crudities platter

with green goddess dipping sauce
Crostini with grilled asparagus and house made lemon ricotta
Crawfish etouffe mac & cheese in mini skillet
Hot crab dip

Fresh local seafood ceviche
Blackened gulf shrimp on cucumber

with avocado, feta, and lime
Glazed pork belly on mini rosemary goat cheese biscuits
Mini crabcakes with sriracha aioli
Flatbread

with fig spread, caramelized onions, and prosciutto finished with arugula and parmesan
Flatbread

with blue cheese dressing, bacon, pickled red onions, and local tomatoes finished with blue cheese and arugula
Rustic bruschetta

with house made ricotta, truffled honey, blackberries, and bacon
Caprese bites on house made chips
yellow tomato Gazpacho soup shot
House made chips

with shaved filet, blue cheese and red wine sauce
Pulled pork bruschetta

with fig jam, gruyere, and BBQ sauce
Mini goat cheese tarts
Red bliss potatoes

with garlic aioli, bacon, blue cheese, and chives
Crab puffs with remoulade sauce
Cheddar chive cornbread bites

with pulled pork and house BBQ sauce
Smoked tuna dip

with pickled jalapenos, carrot and celery sticks and house pita chips

Mixed baby lettuce salad

with heirloom tomatoes, sharp Tillamook cheddar, cucmber, crispy onions, and white balsamic vinaigrette
Spinach salad

with strawberries, blueberries, julienne red onions, toasted almonds and raspberry vinaigrette
Arugula salad

with pears, caramelized pecans, blue cheese, prosciutto, and champagne pear vinaigrette
Shaved roasted chicken salad

with tomatoes, artichokes, marcona almonds assorted baby lettuces, and lemon herb vinaigrette
Mixed berry salad

with goat cheese, almonds, butter lettuce, and pomegranate vinaigrette
Butter red and bib lettuce salad

with charred corn, tri-colored baby heirloom tomatoes, crispy onions, toasted almonds, parmesan shred, and buttermilk lime dressing
Summer salad

arugula with baby heirloom tomatoes, cucumber, charred corn, avocado, julienne red onions, mozzarella and lemon dijon vinaigrette
Lemon orzo salad

with asparagus, red onion, feta and topped with crispy prosciutto
Winter salad

mixed greens with pomegranate, cranberries, maple candied walnuts and fig balsamic vinaigrette

Caprese

with baby heirloom tomatoes, mozzarella pearls, basil pesto, and balsamic reduction drizzle
Farmers market salad

with peaches, blueberries, caramelized pecans, and goat cheese, on mixed greens with maple dijon vinaigrette
Fall salad

with arugula, crisp Fuji apples, sharp Tillamook cheddar, roasted pistachios, and apple cider vinaigrette
Mixed baby lettuce salad

with artichoke, heirloom tomatoes, olives, toasted pine nuts, parmesan, and lemon oregano vinaigrette
caesar salad

with bacon, parmesan shred, housemade ciabatta croutons and classic caesar dressing
Mixed green salad

with blackberries, thick hand cut bacon, blue cheese, caramelized pecans, and honey balsamic vinaigrette
Fiesta salad

with tomatoes, black beans, roasted corn, feta cheese, avocado, lime, and poblano dressing

Peaches and cream white chocolate bread pudding

with bourbon sauce and vanilla anglaise
peach crumble

with whiskey maple cream sauce
salted caramel cheesecake mousse
peach bread bread pudding

with warm brown sugar sauce
salted caramel pot de creme
apple crisp

with vanilla bean ice cream
flourless chocolate torte

with warm berry compote and whipped cream
pecan pie bread pudding

with vanilla anglaise
yogurt parfait fruit platter
Caramel apple baked brie in cast iron skillet

Parmesan crusted breakfast sandwich

with two eggs over medium, brown sugar bacon, and cheddar cheese
smoked salmon mini bagel platter

with julienne red onions, herbed cream cheese, capers and lemon wedges
house made quiche

with caramelized onion, applewood smoked bacon, and gruyere cheese
creamy southern style grits
duck fat potatoes with onions and bacon
mini muffins with flavored butters and jams
Pimento Cheese BLT Biscuits

Biscuit with house made southern sausage gravy
Fresh melon and berry fruit platter
Made to order omelet station
biscuit bar

with ham, bacon, pork tenderloin, pulled pork, house made flavored butters, and assorted sauces
French toast bar

with whipped cream, powered sugar, nutella, fruit, butter and flavored syrups
Grits bar

with cheddar, gruyere, bacon, pulled pork, jalapenos, chives, tomatoes and caramelized onions
Bloody mary/bellini bar

with berries and assorted juices

Taco bar

with corn, flour, and gluten free tortillas, fresh grouper, chicken, pulled pork, shrimp, black bean and corn salsa, pico de gallo, avocado slaw, assorted cheeses and house pita chips
Slider bar

with brisket, smoked chicken, pulled pork, house bbq sauce, assorted cheeses, garnish platter and pickle spears
Low country boil

with potatoes, corn, shrimp and andouille sausage served with Texas toast
fresh oyster shucking station
meat carving station

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