Gulf Place

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles, topped with pulled pork and BBQ sauce

$19

pork piled high on a brioche bun served with BBQ sauce

$15

USDA prime beef hickory smoked, aged and cured for fifty-two days, piled high on a grilled bun

$19

with tomatoes, mozzarella and pesto

$14

add avocado $3.50

add bacon or pulled pork $5

bacon wrapped chicken with house made creamy herb sauce

$16

grilled gulf fish on crisp romaine lettuce topped with street corn, mango salsa, cotija cheese and poblano ranch

$17

creamy white cheddar and parmesan cheese sauce over cavatappi pasta with gratin topping

$15

add fried or grilled chicken $7

prepared with applewood smoked bacon, caramelized onions and gruyere cheese served with mixed greens

$15

candied bacon, fried green tomato, spring mix with buttermilk ranch

$14

sliced heirloom tomatoes layered with fresh sliced mozzarella, basil oil, balsamic drizzle, arugula, fresh basil and toast points

$15

$3

$3

$4

$5

$11

$11

$13

tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips

$15

add blackened shrimp $9

with gruyere, caramelized onions and fig sauce

$16.50

served blackened or fried with spinach, tomato and house made lemon tartar sauce on ciabatta with pigtail fries

$20

pulled pork and ham on pressed french bread with mayo mustard blend, gruyere and pickles

$17

with bacon and spicy maple dipping sauce

$15

(2) avocado slaw, pico de gallo with sriracha aioli

$20

served on brioche bread, topped with heirloom cherry tomatoes, creamy goat cheese, crisped prosciutto and lemon herb vinaigrette

$19.50

lemon pepper chicken breast on buttered croissant with romaine lettuce, shredded parmesan and caesar dressing

$15

topped with parmesan, house made croutons and caesar dressing

$16

bacon wrapped chicken over mixed greens, with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$19

cup $7

bowl $12

cup $7

bowl $12

$4

$6

$5

$5

$5

$5.50

$7

with tomatoes, toasted almonds and parmesan

$7

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

$19

with olive oil and balsamic for dipping

$11

with lime and cotija cheese served with poblano ranch

$13

with choice of three (goat, cow, sheep, blue, cheddar or gruyere) served with salume, fruit, nuts, and fig jam

$18

with a mixed berry compote and fresh pita chips

$14

mexican style ceviche with veggies, lime juice and spices served with fried plantains and chimichurri

$19

hickory smoked brisket, house BBQ sauce, fresh mozzarella, grilled mushrooms, onions and chopped chives

$26

with caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan

$19

pesto, heirloom tomatoes, fresh basil and sliced mozzarella drizzled with balsamic glaze

$24

spring mix topped with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$20

candied bacon, fried green tomato, spring mix with buttermilk ranch

$14

sliced heirloom tomatoes layered with fresh sliced mozzarella, basil oil, balsamic drizzle, arugula, fresh basil and toast points

$15

topped with parmesan, house made croutons and caesar dressing

$16

creamy gruyere grits, blackberry pinot noir sauce

$35

fresh caught with beurre blanc, mushroom spinach risotto and seasonal vegetables

market price

(6) blackened shrimp with a lemon, garlic and white wine butter sauce over linguine pasta with arugula and tomatoes

$26

topped with mango salsa over Tasso polenta with fried plantains and chimichurri

$39

8oz center cut tenderloin with fresh lemon chimichurri topped with crab stuffed jumbo shrimp over bacon and corn succotash with fried Yucca fries

$50

(8oz) topped with fried brie and pepper jelly with lettuce, tomato and onion on the side served with onion rings

$25

USDA Prime-beef hickory smoked, aged and cured for fifty-two days piled high on a grilled bun with caramelized onions and dijon mustard served with sweet potato fries

$29

(6) jumbo shrimp and andouille sausage in a rich New Orleans style bbq sauce with summer corn and cherry tomatoes paired with cheddar chipotle grits

$26

bbq pulled pork piled high, topped with blue cheese coleslaw on a brioche bun served with sweet potato fries

$22

(2) lump crab cakes, mango salsa and coulis with arugula, tomatoes and lemon dill vinaigrette

$35

1 lb snow crab legs and 1/2 lb shrimp served with sausage, red potatoes, pearl onions and corn on the cob boiled in cajun seasonings served with french bread

market price

baked airline bone in chicken breast with olives, capers and sun dried tomatoes over heirloom fingerling potatoes with honey and herb roasted tri color carrots

$28

IBC root beer and vanilla ice cream

$6

with mixed berry compote

$12

shortcake with sweet cream, fresh berries and strawberry syrup

$12

chocolate mousse over sponge cake with a dark chocolate shell

$12

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce

$19

sub chopped beef brisket $5

house made tuna dip with pickled jalapenos, carrot and celery sticks served with crackers, lemon wedges and local spring mix

$17

USDA prime beef hickory smoked, aged and cured for 52 days, piled high on brioche slider buns served with fries

$17

pork piled high on brioche slider buns served with fries

$15

hickory smoked bacon wrapped chicken with house made creamy herb sauce served with fries

$16

with bacon and cheddar served with pepper jelly and cilantro sour cream

$15

with bacon and parmesan

$12

fried pig skins served with house bbq sauce and green onions

$12

topped with parmesan, house made croutons, caesar dressing

$16

add chicken $7

add shrimp $9

tomatoes, toasted almonds, parmesan and house dressing

$8

with breadcrumbs, butter and parmesan cheese served with crostini

$14

crisp apple, white peach notes mirrored on the palate with subtle mineral tones - Washington

glass $11

bottle $40

soft crisp aromas of pear, citrus, almond blossom - Italy

glass $11

bottle $40

balanced minerality, notes of fresh pear and white flowers - Italy

glass $12

bottle $45

scents of white flesh fruit, apple, pear and citrus notes accompany tropical fruit and savory tang - Italy

$55

white peach, honeydew, passionfruit, crisp and tropical - California

glass $12

bottle $45

zesty lime, lemongrass, kaffir lime, nectarine - New Zealand

glass $14

bottle $55

apricot, mango, honeysuckle and guava notes, fun and playful - California

glass $11

bottle $40

mango, melon and ripe pear follow a soft oak finish with notes of caramel - California

glass $11

bottle $40

medium body, honey, oak, hints of peach, creme brulee, butter - California

glass $11

bottle $40

creamy, fresh notes of lemon squares, baked croissant and apricot - California

glass $13

bottle $50

accents of toasted almonds, pear and white flowers with a velvety finish - California

glass $15

bottle $55

intriguing scents of paper whites, myer lemons, apple, pear and creme brulee precede crisp acidity and citrus notes - California

$55

white lily and sliced strawberry aromas with notes of nectarine and mandarin - California

glass $11

bottle $40

white peach and strawberry aromas precede notes of raspberry and cranberry - France

$60

fresh and delicate notes of apricot and peach - France

glass $11

bottle $40

dry and elegant with notes of crisp apple and citrus - Italy

glass $11

bottle $45

light and dry with refreshing minerality, honeydew and green apple - Italy

glass $11

bottle $40

intense citrus and green apple aromas mature into notes of pear, peach and apple - France

$135

initial fragrances of white fruits, vanilla and brioche hint at flavors of each grape varietal - France

$155

honey, citrus, apricot, ripe melon and elder flower emanate to tickle the palate with medium sweetness - Spain

glass $10

bottle $36

$5

$5

$5

$5

$5

$5

$6

$6

$6

$6

$6

$6

$6

elegant and balanced notes of bright cherry, raspberry and black currant - France

glass $14

bottle $55

hints of blackberry compote and bright cherry to savory morel mushroom toast - Oregon

glass $14

bottle $55

aromas of black tea, caramelized brown sugar, notes of red fruits, vanilla and spices

glass $12

bottle $45

opulent plum, bright cherries and strawberries complemented by hints of vanilla and spices - California

$55

sun warmed blueberry, blackberry and cedar notes with dark cherry and berry flavors - California

$70

aromas of black cherry, blackberry and blueberry fruits with a light dusty vanilla spice - Spain

glass $11

bottle $40

chocolate brownie and cherry balanced by notes of BBQ, mesquite smoke and leather - California

glass $12

bottle $45

dark berry aromas lead to bright cassis, crushed blueberry and dark chocolate, mocha - California

$55

hints of dried herbs and toasted oak precede ripe plum, black fruits and licorice - California

$50

black cherry pie, toasty brioche and mint pairs with tastes of fudge, mocha and cappuccino - California

glass $14

bottle $55

nose of bright ripe raspberry, vanilla and coconut give way to notes of dried blackberry and pomegranate - California

$100

fragrance of lavender, balsamic and thyme with notes of chocolate and dark plum - Argentina

glass $15

bottle $55

big, bold juicy notes of boysenberry and prunes with tobacco, black cherry and baking spices

$70

lively berry scents, blackberry pie and clove become elderberry and baked plum on the palate - California

glass $11

bottle $40

elegant earthy aromas of cassis, plum, cherry, vanilla and oak, tastes of cherry cassis and chocolate - California

glass $16

bottle $55

scents of bing cherry, cassis, chocolate mocha and caramel lend to ripe berry and dark fruit flavors - California

glass $15

bottle $55

aromatic juicy red fruit, raspberry and vanilla are matched on the palate with fennel and sage - California

$70

intense flavors of blackberry, black cherry and plum with hints of mocha, wood and spice - Portugal

$10

fragrances of honey and spices with flavors of apricot, hazelnut and vanilla - Portugal

$33

fruity atoma, dry malt middle and long lasting hop finish

$8

named for the 2 pilots that founded the brewery, this vienna inspired lager blends old and new world styles

$8

light bodied blonde ale smells of citrus and crackers, tastes of lemon peel and cracker meal, soft on the palate

$8

a light wheat ale bursting with fresh mango aromas and flavors, bright, crisp and refreshing

$8

Citra and Simcoe hops drive this IPA with aromas and flavors or red grapefruit, tangerine, peach, passionfruit, mango and cracked pepper, pine and bread

$8

radiates effervescence with a light, crisp lime zest, melon and floral notes, and sweet pils malts add to snappy yeast flavors

$8

this belgian style wheat ale boasts notes of lemon, lime and orange peel with a touch of coriander spice

$8

house infused pepper vodka, ketel one citron, house made bloody mary mix, garnished with house made spicy pickled green bean, blue cheese olive, chicharone and candied "peppa" bacon

$14

our version of sangria (available in white) marques de caceres, blackberry brandy, orange liquer, pressed lemon, lime, orange and cherry topped with codorniu na sparkling prosecco

$13

wheatley vodka, malibu rum, peach schnaaps, trader vic's amaretto, pineapple juice, house made sour mix and pama juice with a splash of sprite

$13

1800 coconut tequila, triple sec, real coconut, house made sour mix and pineapple juice with a toasted coconut rim and dehydrated pineapple slice

$14

our spin on the classic daquiri, flor decana white rum, blue curacao, natalie's lime juice, house made sour mix and simple syrup (available in peach, strawberry, mango or coconut)

$12

ford's gin, stella rosa prosecco, natalie's lemon juice and real strawberry

$15

our twist on the La Paloma, dulce vida grapefruit tequila, house made sour mix, red grapefruit juice, fever tree grapefruit soda, simple syrup and a salted rim garnished with a dehydrated grapefruit slice

$15

our twist on a sazarac, old forester 100 proof rye, aperol, angustura bitters and simple syrup

$13

house infused espresso vodka, espresso liquer, white chocolate liquer, cold brew coffee

$14

old forester 100 proof rye, espresso coffee liquer, fee brothers chocolate bitters, fee brothers orange bitters served over a single cube or up in a coupe with a chocolate rim

$13

Absolut - 30A Sugar Cane - Grey Goose - Ketel One - Ketel One Citrus - Ketel One Peach - Stoli Citrus - Stoli Orange - Stoli Raspberry - Spring 44 - Tito's - Wheatley

30A Rosemary/Citrus - Beefeaters - Bombay Dry - Bombay Sapphire - Hendricks - Old Tom - Tanqueray - Hapenny Dry

Bacardi - Captain Morgan Spiced - Cruzan - Diplomatico Reserve - Flor d'Cana Silver - Flor d'Cana Gold - Myers Dark - Papa's Pilar Silver - Malibu Coconut

1800 Coconut - Black Sheep Repo - Don Julio Blanco - Casamigos Repo - Don Julio 1942 - Patron Silver - Siete Leguas Anejo - Milagro Select Repo - Correlejo Blanco - El Jimidore - Dulce Vida Grapefruit

Crown Royal - Jack Daniels - Gentleman Jack - Jameson

Basil Hayden - Bulleit - Bulleit Rye - John Pardi Batch 112 - Knob Creek - Makers Mark - Elijah Craig - Four Roses - Michters Rye - Whistle Pig - Whistle Pig Rye - Hogsworth - Old Forrester 100 Rye - Woodford Reserve

Dewar's - Glenfidditch 12 - Macallan 12 - Monkey Shoulder - Johnny Walker Black

Remy VSOP - B&B - Grand Marnier - Frangelico - Amaretto Disaronno - Aperol - Campari - Caravella - Limoncello - Carolans Irish Cream - Goldschlager - Jagermeister - Rumpleminz - Espresso Coffee Liquer - Sambuca Romano - Rumchata - St. Germain