Dinner

fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula and parmesan

$19

topped with diced veggies served with pita bread

$15

pesto, roasted heirloom tomatoes and cranberries

$16

rosemary bread, roasted garlic, fresh herb dipping oil and balsamic glaze

$12

crab meat, prosciutto, goat cheese and sriracha aioli

$18

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese, topped with pulled pork and BBQ sauce

$19

jumbo crab, baby spinach, artichokes and parmesan served with Billy Goat chips

$18

with corn salad and sriracha aioli

$19

1/2 lb Snow Crab legs and 1/2 lb shrimp served with sausage, red potatoes and corn on the cob boiled in cajun seasonings

market price

romaine topped with tomato wedges, red onions, cucumbers, olives, feta and greek dressing served with pita bread

$17

add chicken $7

add shrimp $9

topped with parmesan, house made croutons and caesar dressing

$17

add chicken $7

add shrimp $9

blueberries, strawberries, blackberries, candied pecans and blue cheese crumbles on mixed greens with a balsamic drizzle

$18

add chicken $7

add shrimp $9

spring mix, roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing

$19

served over creamy gruyere grits with blackberry pinot noir sauce

$32

fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

(market price)

served with vegetable roasted couscous, brussels sprouts, heirloom tomatoes and avocado

$38

lightly battered sauteed chicken with a white wine caper cream sauce served over linguini

$28

blackened shrimp over gruyere grits served with andouille corn cream sauce

$32

served atop a savory white bean cassoulet with andouille sausage

$36

grilled shrimp, linguine and tomatoes served in a garlic white wine sauce

$32

8oz certified angus beef topped with pork belly, pulled pork and thick sliced bacon served with rosemary potatoes

$30

30a beer battered with parsnip puree and green beans over blood orange beurre blanc

market price

tender, slow cooked ribs with creamy mashed potatoes and pickled onions

$32

with cheddar chipotle grits and corn relish

$30

8oz hand cut USDA prime filet of beef with red wine reduction served with garlic mashed potatoes, green beans and roasted carrots

$48

$14

$13

ask server for details

$13

$12